Valpolicella Classico DOC

Valpolicella Classico DOC

Origin
Marano di Valpolicella
Grapes
45% Corvina, 20% Corvinone, 35% Rondinella
Alcohol
12,5% vol
Vinification
The fermentation temperature ranges from 24 ° to 27 ° C. It follows maceration for 15 days with manual fulling at a frequency of 3 per day for 20 minutes. The wine is then stored in stainless steel tanks

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
Dry, good persistence and intensity, velvety and with the right tannins to balance acidity

Floral Spicy
Fruity Balsamic
.

Recommended with
Great with pasta dishes, risotto red meat and seasoned cheeses

Service Temperature
17°C

Cantina Degani
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,2 kg

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Box
6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

Pallet
80 x 120 cm | 150 cm