Parolto Isola dei Nuraghi IGT

Parolto Isola dei Nuraghi IGT

Origin
Sarrabus (South-East Sardinia), at sea level
   
Grapes
33% Cannonau, 33% Carignano, 34% Cabernet
Sauvignon
   
Alcohol  
13,5% vol
   
Vinification
Soft pressing, fermentation 15 days at a controlled temperature, with long maceration on the skins. Aged for 18 months in big barrel (10HL), then it refines one year in bottle
   
 

Fining
Half shape = 6 months      Full shape = 1 year

steel wood bottle

Tasting Notes
Intense parfume, with spicy notes, hints of tobacco and balsamic aromas. Tasting is full-bodied, robust, harmonious, tannic

Floral Spicy
Fruity Balsamic
.

Recommended with
Roasted meats, game, mature Pecorino Sardo DOP cheese

Service Temperature
18°C

Cantina Castiadas
Packaging

Bottle
750 ml | 7 x 33 cm | 1,3 kg

.

Box
6 bottles | 23 x 15,5 x 35 cm | 7,9 kg

Pallet
80 x 120 cm | 160 cm