Lambrusco Rosato dell'Emilia IGP

Lambrusco Rosato dell'Emilia IGP

Origin
Lands in the northern area of the province of Reggio Emilia
   
Grapes
25% Lambrusco Salamino, 25% Lambrusco Marani, 25% Lambrusco Maestri, 25% Ancellotta
   
Alcohol  
8,5% vol
   
Vinification
The must macerates in contact with the skins at low temperature. The partial alcoholic fermentation of the sugars is stopped at the right sugars level with many filtering operations
   
 

Fining
Half shape = 6 months      Full shape = 1 year

steel wood bottle

Tasting Notes
Intense, characteristic, flower bouquet. Harmonic delicate and a little sapid on the palate

Floral Spicy
Fruity Balsamic
.

Recommended with
Fish based appetisers: mussel and clam soutè, seafood salad, raw fish, oysters and vegetable
risottos

Service Temperature
8°C

Puianello
Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm