Valpolicella Classico DOC

Origin
Marano di Valpolicella

Grapes
45% Corvina, 20% Corvinone, 35% Rondinella

Alcohol
12,5% vol

Vinification
The fermentation temperature ranges from 24 ° to 27 ° C. It follows maceration for 15 days with manual fulling at a frequency of 3 per day for 20 minutes. The wine is then stored in stainless steel tanks

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Dry, good persistence and intensity, velvety and with the right tannins to balance acidity

Floral		Spicy
Fruity		Balsamic

Recommended with
Great with pasta dishes, risotto red meat and seasoned cheeses

Service Temperature
17°C

Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,2 kg

Box
6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

Pallet
80 x 120 cm | 150 cm

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