Lambrusco Rosso dell'Emilia IGP

Lambrusco Rosso dell'Emilia IGP

Origin
Flat lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto and Brescello
   
Grapes
90% Lambrusco “Nostrano” (cultivar autoctona), 10%
Ancellotta
   
Alcohol  
9% vol
   
Vinification
Red vinification with maceration of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process
   
 

Fining
Half shape = 6 months      Full shape = 1 year

steel wood bottle

Tasting Notes
Intensely fruity, harmonious, refined, typical of Lambrusco. Tasting sweet, harmonious and bold

Floral Spicy
Fruity Balsamic
.

Recommended with
Voul au-vent cheese puff pastry, as well as pasta with meat sauce

Service Temperature
8°C

Puianello
Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm