Capo Ferrato Cannonau DOC

Capo Ferrato Cannonau DOC

Origin
Sarrabus (South-East Sardinia), at sea level
   
Grapes
100% Cannonau
   
Alcohol  
13,5% vol
   
Vinification
Soft pressing, fermentation 10 days at a controlled temperature. It refines one year in stainless steel tanks, then 6 months in bottle
   
 

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
Rich bouquet of red and black ripe fruits with pleasant scents of aromatic Mediterranean plants and spicy notes. Tasting is strong, good structure, balanced

Floral Spicy
Fruity Balsamic
.

Recommended with
Roast meat, game, red meat, mature Pecorino Sardo DOP cheese

Service Temperature
18°C

Cantina Castiadas
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,2 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

Pallet
80 x 120 cm | 150 cm