| Origin Romagnano Sesia. Vineyard located on gravelly hillside, with gently sloping southwestern exposure, in the best producing area called Balsina | |||||||
| Grapes 85% Nebbiolo and 15% Vespolina | |||||||
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| Vinification Natural fermentation of must in temperature-controlled stainless steel tanks for 2 years then 48 months in big Slavonian oak casks (25-30 hl) and bottle refinement for at least 3 years | |||||||
Fining
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Tasting Notes
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