Origin Area of Casalbordino | |||||||
Grapes 100% Montepulciano d'Abruzzo | |||||||
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Vinification Long cold maceration of the skins in stainless steel tanks. 15 months in French oak, selected wood and over 6 months in bottle | |||||||
Fining
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Tasting Notes
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Service Temperature |
Bottle | ||
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Pallet |