Lambrusco Bianco dell'Emilia IGP

Lambrusco Bianco dell'Emilia IGP

Origin
Lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto, Novellara and Guastalla
   
Grapes
34% Lambrusco Salamino, 33% Lambrusco Maestri, 33% Lambrusco di Sorbara
   
Alcohol  
11% vol
   
Vinification
White wine vinification process of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process
   
 

Fining
Half shape = 6 months      Full shape = 1 year

steel wood bottle

Tasting Notes
Dry, lively, fresh due to a slightly acidic temperament, pleasant with a slight bitter after taste

Floral Spicy
Fruity Balsamic
.

Recommended with
Fish based appetizers: mussel and clam soutè, seafood salad, raw fish, oysters and vegetable risottos

Service Temperature
8°C

Puianello
Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm