Valpolicella Classico DOC
 | Origin Marano di Valpolicella | ||||||
 | Grapes 45% Corvina, 20% Corvinone, 35% Rondinella | ||||||
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 | Vinification The fermentation temperature ranges from 24 ° to 27 ° C. It follows maceration for 15 days with manual fulling at a frequency of 3 per day for 20 minutes. The wine is then stored in stainless steel tanks | ||||||
Fining
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Packaging
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