| Origin Calabria, east centre in the province of Crotone, in Cirò Marina “Timpa Bianca” resort | |||||||
| Grapes 100% Gaglioppo | |||||||
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| Vinification Traditional fermentation with 15 days steeping, drawing off and soft pressing. It is elevated in Calabria chestnut barriques for 12-14 months. At the end several months in bottles | |||||||
Fining
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Tasting Notes
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