| Origin Podere Cerreta | |||||||
| Grapes 70% Cabernet Sauvignon, 30% Merlot | |||||||
| |||||||
| Vinification Manual harvest, maceration-fermentation at a controlled temperature for about 18 days. Malolactic fermentation in oak barrels with aging “sur lies” for 3 months. Racking, bottling and aging in the bottle | |||||||
Fining
|
Tasting Notes
| |||||||||
| . | |||||||||
| |||||||||
Service Temperature |

Bottle | ||
| . | ||
| ||
Pallet |