| Origin North east of Alba in the small villages of Barbaresco, Treiso, Neive and hamlet San Rocco Seno d’Elvio di Alba | |||||||
| Grapes 100% Nebbiolo | |||||||
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| Vinification Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. The legally required ageing period is two years, one year in oak barrels and several months in bottle | |||||||
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Tasting Notes
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