| Origin Hillside vineyards of the Pederiva family | |||||||
| Grapes 100% Glera | |||||||
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| Vinification Classic vinification in white with reduced technique, fermentation on pure must at a temperature of 19-21 ° C with selected yeasts. The foam grip is made in autoclave following the short charmat methodology | |||||||
Fining
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Tasting Notes
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Service Temperature |

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