| Origin Hills of Meano (300 mt) and Cirè of Pergine (500 mt) | |||||||
| Grapes 100% Pinot Nero | |||||||
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| Vinification Red-wine fermentation on the skins, malolactic and then refining in steel and then in bottle for further six months | |||||||
Fining
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Tasting Notes
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Service Temperature |

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Pallet |