| Origin Romagnano Sesia (Province of Novara), Northeastern Piedmont | |||||||
| Grapes 85% Nebbiolo and 15% Vespolina | |||||||
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| Vinification Natural fermentation of must in temperature-controlled stainless steel tanks for 1 year then 48 months in big Slavonian oak casks (25-30 hl) and bottle refinement for at least two years | |||||||
Fining
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Tasting Notes
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