| Origin The hills around Santo Stefano Belbo in the heart of the production zone | |||||||
| Grapes 100% Moscato Bianco | |||||||
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| Vinification The juice from different tanks is blended and transferred to autoclaves, the fermentation is activated by raising the temperature. When the alcohol content reaches 5.5% the fermentation is stopped | |||||||
Fining
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Tasting Notes
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Service Temperature |

Bottle | ||
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Pallet |