Spumante Bianco Moss Valpiana

Origin
Vineyards of the Treviso hills

Grapes
Glera and other grape varieties

Alcohol
10,5% vol

Vinification
Classic white vinification with reduced technique, fermentation on must at a temperature of 19-21 ° C. Compression made in autoclave following the short charmat methodology

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Fresh fruity pleasures and exotic flavors characterize the perfume. The palate is pleasantly soft and creamy, inviting to the toast

Floral		Spicy
Fruity		Balsamic

Recommended with
Suitable for aperitifs, but also to open refined fish-based lunches, it is also well-known at the end of the meal

Service Temperature
8°C

Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm

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