Spumante Bianco Moss Valpiana

Spumante Bianco Moss Valpiana

Origin
Vineyards of the Treviso hills
Grapes
Glera and other grape varieties
Alcohol
10,5% vol
Vinification
Classic white vinification with reduced technique, fermentation on must at a temperature of 19-21 ° C. Compression made in autoclave following the short charmat methodology

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
Fresh fruity pleasures and exotic flavors characterize the perfume. The palate is pleasantly soft and creamy, inviting to the toast

Floral Spicy
Fruity Balsamic
.

Recommended with
Suitable for aperitifs, but also to open refined fish-based lunches, it is also well-known at the end of the meal

Service Temperature
8°C

Cantina Serre
Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm