
![]() | Origin Hillside vineyards of the Pederiva family | ||||||
![]() | Grapes 100% Glera | ||||||
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![]() | Vinification Classic vinification in white with reduced technique, fermentation on pure must at a temperature of 19-21 ° C with selected yeasts. The foam grip is made in autoclave following the short charmat methodology | ||||||
Fining
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![]() | Tasting Notes
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![]() | Bottle | |
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![]() | Pallet |