Brachetto DOC
 | Origin The hills of the typical production zone between the Astigiano district and the Acquese one | ||||||
 | Grapes 100% Brachetto | ||||||
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 | Vinification Charmat Method: the secondary fermentation takes place in stainless steel tanks. The must then undergoes slow fermentation in pressurized tanks. When the alcohol reaches 6,5% the fermentation is stopped | ||||||
Fining
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Packaging
 | Bottle | |
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