Origin South-West Sicily, on the Salaparuta hills | |||||||
Grapes 100% Grillo | |||||||
| |||||||
Vinification Fermentation took place in stainless steel tanks at a temperature of 13-15 ° C to preserve the aromas of the grapes. It refines in steel tanks for few months and at least 2 months in bottle before release | |||||||
Fining
|
Tasting Notes
| |||||||||
. | |||||||||
| |||||||||
Service Temperature |
Bottle | ||
. | ||
| ||
Pallet |