Capo Ferrato Cannonau DOC

Origin
Sarrabus (South-East Sardinia), at sea level

Grapes
100% Cannonau

Alcohol
13,5% vol

Vinification
Soft pressing, fermentation 10 days at a controlled temperature. It refines one year in stainless steel tanks, then 6 months in bottle

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Rich bouquet of red and black ripe fruits with pleasant scents of aromatic Mediterranean plants and spicy notes. Tasting is strong, good structure, balanced