Origin In the hills surrounding the village of Scansano | |||||||
Grapes 95% Sangiovese, 5% Alicante | |||||||
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Vinification Hot maceration for 12 hours; Followed by fermentation at controlled temperature (max 27 ° C). Aging on fine lees until malolactic fermentation (November) | |||||||
Fining
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Tasting Notes
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