Morellino di Scansano DOCG

Morellino di Scansano DOCG

Origin
In the hills surrounding the village of Scansano
Grapes
95% Sangiovese, 5% Alicante
Alcohol
13,5% vol
Vinification
Hot maceration for 12 hours; Followed by fermentation at controlled temperature (max 27 ° C). Aging on fine lees until malolactic fermentation (November)

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
The bouquet olfactory is characterized by character and pleasantness, amplitude and depth, with notes fruity, floral and spicy suffused to scents of undergrowth

Floral Spicy
Fruity Balsamic
.

Recommended with
On first tasty dishes and seconds of red meat or game. Pappardelle with boar

Service Temperature
16°C

Le Lupinaie
Packaging

Bottle
750 ml | 7 x 30 cm | 1,3 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,9 kg

Pallet
80 x 120 cm | 150 cm