Lambrusco Rosso dell'Emilia IGP

Origin
Flat lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto and Brescello

Grapes
90% Lambrusco “Nostrano” (cultivar autoctona), 10%
Ancellotta

Alcohol
9% vol

Vinification
Red vinification with maceration of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Intensely fruity, harmonious, refined, typical of Lambrusco. Tasting sweet, harmonious and bold

Floral		Spicy
Fruity		Balsamic

Recommended with
Voul au-vent cheese puff pastry, as well as pasta with meat sauce

Service Temperature
8°C

Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm