Tuscany

Tasting Notes
Fresh with floral perfumes, fruity, fine, pleasant. The flavor is dry, with finesse and balanced body, good length and pleasantness

Floral		Spicy
Fruity		Balsamic

Service Temperature
10°C

Tasting Notes
A balanced fruity and tannic, medium in body and structure, round pleasant

Floral		Spicy
Fruity		Balsamic

Service Temperature
19°C

Tasting Notes
Fruity and floral notes of violet, cherry, and plum, along with aromas of chocolate and spice. The palate is slightly tannic, well-structured, with good balance and high harmony

Floral		Spicy
Fruity		Balsamic

Service Temperature
20°C

Tasting Notes
Fresh bouquet, delicately fruity, fine, clear, pleasant.Taste is dry, pleasantly sour and tangy, it has good finesse and persistence

Floral		Spicy
Fruity		Balsamic

Service Temperature
12°C

Tasting Notes
A marked red fruitiness with pronounced green-red spices typical of the Cabernet Franc. Flavour is structured, consistent, rich in sweet tannins. Well balanced aroma, long finish

Floral		Spicy
Fruity		Balsamic

Service Temperature
18°C

Tasting Notes
Intense and fruity. Hints of flowers, ripe raspberries and berry are perfectly balanced with the pleasant scents typical of the oak. Full and well-balance with pleasant present tannins

Floral		Spicy
Fruity		Balsamic

Service Temperature
18°C

Tasting Notes
On the palate it is dry, sweet, with a pleasant freshness and the typical flavor of Vermentino. Finally fruity finish

Floral		Spicy
Fruity		Balsamic

Service Temperature
12°C

Tasting Notes
The bouquet olfactory is characterized by character and pleasantness, amplitude and depth, with notes fruity, floral and spicy suffused to scents of undergrowth

Floral		Spicy
Fruity		Balsamic

Service Temperature
16°C