
![]() | Origin Barolo, Serralunga d’Alba, La Morra, Castiglione Falletto | ||||||
![]() | Grapes 100% Nebbiolo | ||||||
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![]() | Vinification Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. The legally required ageing period is three years, about 30 months in oak barrels and after which it is finished in bottle | ||||||
Fining
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![]() | Tasting Notes
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![]() | Bottle | |
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![]() | Pallet |