Origin The hills around Santo Stefano Belbo, in the heart of the production zone | |||||||
Grapes 100% Moscato Bianco | |||||||
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Vinification Fermentation in a pressure tank under temperature control. The fermentation is stopped when the alcohol reaches 7,5% vol by chilling and filtration to retain the luscious natural sweetness of the wine | |||||||
Fining
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Tasting Notes
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