Origin South-West Sicily, on the Salaparuta hills | |||||||
Grapes 100% Nero d’Avola | |||||||
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Vinification The fermentation took place in stainless steel tanks for about 10 days at a temperature of 24-26 ° C. After it refines in small steel tanks for at least 12 months and at least 10 months in the bottle | |||||||
Fining
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Tasting Notes
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Service Temperature |
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Pallet |