Nero d'Avola Salaparuta DOP

Nero d'Avola Salaparuta DOP

Origin
South-West Sicily, on the Salaparuta hills
   
Grapes
100% Nero d’Avola
   
Alcohol  
13,5% vol
   
Vinification
The fermentation took place in stainless steel tanks for about 10 days at a temperature of 24-26 ° C. After it refines in small steel tanks for at least 12 months and at least 10 months in the bottle
   
 

Fining
Half shape = 6 months      Full shape = 1 year

steel wood bottle

Tasting Notes
The wine is well bodied and round, with hints of minerality thanks to Salaparuta soil. Intense bouquet with scents of cherries, licorice, tobacco and sweet spices. Elegant

Floral Spicy
Fruity Balsamic
.

Recommended with
Ideal with hard cheese, pasta, grilled or roasted red meats and grilled tuna

Service Temperature
19°C

Villa Scaminaci
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,3 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,9 kg

Pallet
80 x 120 cm | 150 cm