Parolto Isola dei Nuraghi IGT

Origin
Sarrabus (South-East Sardinia), at sea level

Grapes
33% Cannonau, 33% Carignano, 34% Cabernet
Sauvignon

Alcohol
13,5% vol

Vinification
Soft pressing, fermentation 15 days at a controlled temperature, with long maceration on the skins. Aged for 18 months in big barrel (10HL), then it refines one year in bottle

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Intense parfume, with spicy notes, hints of tobacco and balsamic aromas. Tasting is full-bodied, robust, harmonious, tannic

Floral		Spicy
Fruity		Balsamic

Recommended with
Roasted meats, game, mature Pecorino Sardo DOP cheese

Service Temperature
18°C

Packaging

Bottle
750 ml | 7 x 33 cm | 1,3 kg

Box
6 bottles | 23 x 15,5 x 35 cm | 7,9 kg

Pallet
80 x 120 cm | 160 cm

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