Brunello di Montalcino DOCG

Origin
Montalcino – Siena – the hill facing South-South/West and exposed to sun ray all day long

Grapes
Sangiovese 100%

Alcohol
13,5% vol

Vinification
Fermentation on the skins for 18-20 days, at controlled temperature below 30° C.After malolactic fermentation the wine is aged in 50 hl Slavoniana oak for 24/30 months. It refines at least 1 year in bottle

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Fine and elegant with typical aromas of ripe red fruits combined with the spices originating from the long ageing in the barrels. Balanced, rich of fruits and freshness. Ripe and persistent tannins leading to a long and fruity aftertaste