Lambrusco Bianco dell'Emilia IGP

Origin
Lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto, Novellara and Guastalla

Grapes
34% Lambrusco Salamino, 33% Lambrusco Maestri, 33% Lambrusco di Sorbara

Alcohol
11% vol

Vinification
White wine vinification process of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Dry, lively, fresh due to a slightly acidic temperament, pleasant with a slight bitter after taste

Floral		Spicy
Fruity		Balsamic

Recommended with
Fish based appetizers: mussel and clam soutè, seafood salad, raw fish, oysters and vegetable risottos

Service Temperature
8°C

Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm