Amarone Classico della Valpolicella

Amarone Classico della Valpolicella

Origin
Marano di Valpolicella
Grapes
50% Corvina, 40% Rondinella, 10% Altre
Alcohol
15% vol
Vinification
Between December and January grapes are pressed and fermented for about 15-20 days. The product is then transferred into steel tanks and left to mature in oak barrels for 18-24 months

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
Good texture, with soft and velvety tannins, with persistent aromatic aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Great with red meat, game-based dishes, grilled meat, braised and seasoned cheeses

Service Temperature
18°C

Cantina Degani
Packaging

Bottle
750 ml | 8 x 31 cm | 1,3 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 8 kg

Pallet
80 x 120 cm | 160 cm