Rosso di Montalcino DOC

Rosso di Montalcino DOC

Origin
Montalcino hill facing South-South/West and exposed to sun ray all day long
   
Grapes
100% Sangiovese
   
Alcohol  
13% vol
   
Vinification
Fermentation on grape skins for about 16 - 20 days at controlled temperature below 30° C. After malolactic fermentation the wine rests 6 months in 50 hl Slavonian oak. It refines 6 months in bottle
   
 

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
Intense and fruity. Hints of flowers, ripe raspberries and berry are perfectly balanced with the pleasant scents typical of the oak. Full and well-balance with pleasant present tannins

Floral Spicy
Fruity Balsamic
.

Recommended with
Meat sauces, mushrooms, veal, chicken and pork

Service Temperature
18°C

Cantina Poggiotondo
Packaging

Bottle
750 ml | 7,5 x 30 cm | 1,4 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 8,5 kg

Pallet
80 x 120 cm | 160 cm