Nero d'Avola IGP

Nero d'Avola IGP

Origin
South-West Sicily, on the Salaparuta hills
   
Grapes
100% Nero d’Avola
   
Alcohol  
13% vol
   
Vinification
The maceration on the skins and the fermentation took place in stainless steel tanks for about 8 days at a temperature of 24-26 ° C. In small steel tanks for at least 12 months and at least 2 months in the bottle
   
 

Fining
Half shape = 6 months      Full shape = 1 year

steel wood bottle

Tasting Notes
It is characterized by structure and minerality, typical of the territory of Salaparuta. Intense aromas of licorice, tobacco and sweet scent of ripe cherry expressing all the warmth of Sicily

Floral Spicy
Fruity Balsamic
.

Recommended with
Ideal with cheese, rice with vegetables, grilled red meats and grilled tuna

Service Temperature
18°C

Villa Scaminaci
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,2 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

Pallet
80 x 120 cm | 150 cm