Valpolicella Ripasso Superiore DOC

Valpolicella Ripasso Superiore DOC

Origin
Marano di Valpolicella
Grapes
50% Corvina, 40% Rondinella, 10% Altre
Alcohol
14% vol
Vinification
The fermentation temperature ranges from 22° to 28 ° C. Following maceration for 12 days with manual flocking at a frequency of 3 per day for 20 minutes. Eventually the wine is transferred into barrels

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
The special process of refining and refinement in small French oak barrels reinforces the structure, providing the wine with a ruby red color, keeping the freshness unaltered

Floral Spicy
Fruity Balsamic
.

Recommended with
Wine of roast that goes well with all the meat, grilled and braised, and seasoned and fermented cheeses

Service Temperature
18°C

Cantina Degani
Packaging

Bottle
750 ml | 8 x 31 cm | 1,3 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 8 kg

Pallet
80 x 120 cm | 160 cm