Prosecco Superiore DOCG

Prosecco Superiore DOCG

Origin
Steep vineyards located in Combai
Grapes
100% Glera
Alcohol
11% vol
Vinification
The wine is fermented with a clean must at a temperature between 19 and 21° C with selected yeasts. The second fermentation takes place in steel autoclaves with the Charmat method

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
The fragrance of fresh fruits with notes of exotic fruits such as pineapple and banana is peculiar of the true Prosecco wine. It has a soft and dry flavour and its lean and crunchy palate

Floral Spicy
Fruity Balsamic
.

Recommended with
Is excellent for serving as an aperitif or at the beginning of sophisticated light fish dishes

Service Temperature
8°C

Cantina Serre
Packaging

Bottle
750 ml | 7,2 x 25,2 cm | 0,7 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 4,2 kg

Pallet
80 x 120 cm | 160 cm