
![]() | Origin Hills and pleateaus of Arezzo area | ||||||
![]() | Grapes Sangiovese 85%, Canaiolo 5%, Merlot 5%, Cabernet 5% | ||||||
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![]() | Vinification Traditional red with maceration of destemmed grapes and the wine after malolactic fermentation is aged in wood (oak barrels 80%, 10% French Allier oak barrels, American barrels 10%) for at least one year | ||||||
Fining
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![]() | Tasting Notes
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![]() | Bottle | |
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![]() | Pallet |