
![]() | Origin North east of Alba in the small villages of Barbaresco, Treiso, Neive and hamlet San Rocco Seno d’Elvio di Alba | ||||||
![]() | Grapes 100% Nebbiolo | ||||||
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![]() | Vinification Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. The legally required ageing period is two years, one year in oak barrels and several months in bottle | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottle | |
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![]() | Pallet |