
![]() | Origin Hills of Costigliole d'Asti, Calosso d'Asti, Canelli | ||||||
![]() | Grapes 100% Barbera | ||||||
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![]() | Vinification Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 20 days. After, the wine is decanted into small French oak barrels where it ages for 6 months | ||||||
Fining
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![]() | Tasting Notes
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![]() | Bottle | |
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![]() | Pallet |