| 产区 Western Sicily | |||||||
| 葡萄品种 100% Zibibbo (Moscato di Alessandria) | |||||||
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| 酿造方法 Late harvested grapes. Short maceration, fermentation at controlled temperature. Wine distillate is added to stop the fermentation process and preserve the natural sugar content and aromas | |||||||
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品鉴笔记
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