Chianti Riserva DOCG

Origin
Hills and pleateaus of Arezzo area

Grapes
Sangiovese 85%, Canaiolo 5%, Merlot 5%, Cabernet 5%

Alcohol
13% vol

Vinification
Traditional red with maceration of destemmed grapes and the wine after malolactic fermentation is aged in wood (oak barrels 80%, 10% French Allier oak barrels, American barrels 10%) for at least one year

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Fruity and floral notes of violet, cherry, and plum, along with aromas of chocolate and spice. The palate is slightly tannic, well-structured, with good balance and high harmony