Nero d'Avola Salaparuta DOP

Nero d'Avola Salaparuta DOP

South-West Sicily, on the Salaparuta hills
100% Nero d’Avola
13,5% vol
The fermentation took place in stainless steel tanks for about 10 days at a temperature of 24-26 ° C. After it refines in small steel tanks for at least 12 months and at least 10 months in the bottle

Half shape = 6 months      Full shape = 1 year

steel wood bottle

nero d'avola salaparuta dop - villa scaminaci

nero d'avola salaparuta dop

nero d'avola salaparuta dop,un vino con uvas de vino tinto seco.

nero d'avola salaparuta dop

nero d'avola salaparuta dop villa scaminaci, sicilia vino, vinos tintos secos. Ideal con queso de pasta dura, pasta, carnes rojas a la parrilla o asado y atún a la parrilla

nero d'avola salaparuta dop by winetube. italian wine seller

Tasting Notes
The wine is well bodied and round, with hints of minerality thanks to Salaparuta soil. Intense bouquet with scents of cherries, licorice, tobacco and sweet spices. Elegant

Floral Spicy
Fruity Balsamic

Recommended with
Ideal with hard cheese, pasta, grilled or roasted red meats and grilled tuna

Service Temperature

Villa Scaminaci

750 ml | 7 x 29,5 cm | 1,3 kg


6 bottles | 23 x 15,5 x 30 cm | 7,9 kg

80 x 120 cm | 150 cm