
![]() | Origin South-West Sicily, on the Salaparuta hills | ||||||
![]() | Grapes 100% Nero d’Avola | ||||||
![]() |
| ||||||
![]() | Vinification The fermentation took place in stainless steel tanks for about 10 days at a temperature of 24-26 ° C. After it refines in small steel tanks for at least 12 months and at least 10 months in the bottle | ||||||
Fining
|
nero d'avola salaparuta dop,un vino con uvas de vino tinto seco.
nero d'avola salaparuta dop villa scaminaci, sicilia vino, vinos tintos secos. Ideal con queso de pasta dura, pasta, carnes rojas a la parrilla o asado y atún a la parrilla
nero d'avola salaparuta dop by winetube. italian wine seller
![]() | Tasting Notes
| ||||||||
. | |||||||||
![]() |
| ||||||||
![]() | Service Temperature |
![]() | Bottle | |
. | ||
![]() |
| |
![]() | Pallet |