Wine & Food Magazine

Nero d'Avola identity card

Nero d'Avola identity card

Name: it is registered as Calabrese nero in the "National Register of Grape Varieties". It derives from sicilian name calaulisi

(mistranlated in italian calabrese) which is inferred to caleu o calea, synonims of rracina, grapes, and aulisi aulis from aula, Avola city.
Origin: from Avola, small town in Siracusa province between Noto and Pachino
Where is cultivated: mainly in Sicily, it is the most important grape variety
Nero d'avola wine description
Color: deep red
Flavor: from juicy red fruits and plums to more complex aromas of dark raspberry, chocolate
Acidity: medium
Tannins: high
Ageability: suitable for aging, or young and fresh wine
Personality: strong and eclectic


  wine , red , sicily , italy , nero , avola
 2091,    Grape Varieties

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