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Wine Journal: Valpolicella Ripasso Classico Superiore DOC

Wine Journal: Valpolicella Ripasso Classico Superiore DOC

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Valpolicella Ripasso Superiore DOC originates in Marano di Valpolicella.
The fermentation temperature ranges from 22° to 28 ° C. Following maceration for 12 days with manual flocking at a frequency of 3 per day for 20 minutes. Eventually the wine is transferred into barrels



Tasting notes in few words:
Color. Red
Taste. The special process of refining and refinement in small French oak barrels reinforces the structure, providing the wine with a ruby red color, keeping the freshness unaltered.
Recommended with. Wine of roast that goes well with all the meat, grilled and braised, and seasoned and fermented cheeses


 822,    23  нояб  2018 ,   Wine Tasting

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