Wine & Food Magazine

Wine Journal: Valpolicella Ripasso Classico Superiore DOC

Wine Journal: Valpolicella Ripasso Classico Superiore DOC

(0 votes)

Valpolicella Ripasso Superiore DOC originates in Marano di Valpolicella.
The fermentation temperature ranges from 22° to 28 ° C. Following maceration for 12 days with manual flocking at a frequency of 3 per day for 20 minutes. Eventually the wine is transferred into barrels

Tasting notes in few words:
Color. Red
Taste. The special process of refining and refinement in small French oak barrels reinforces the structure, providing the wine with a ruby red color, keeping the freshness unaltered.
Recommended with. Wine of roast that goes well with all the meat, grilled and braised, and seasoned and fermented cheeses

 822,    23  нояб  2018 ,   Wine Tasting



Мы специализируемся на итальянских вин, предлагая ассортимент продукции от всей итальянской страны, с большим диапазоном цен и стиля.

WineTube | Facebook


@WineTube | Twitter


a GMedia Group trademark

Via Silvestro Lega, 29
51100 Pistoia, Italy
T. (+39)0573 1780174

Cookies позволяют нам предлагать свои услуги. Воспользовавшись нашими услугами, вы соглашаетесь использовать куки. Больше информации