
![]() | Origin Hills of Meano (300 mt) and Cirè of Pergine (500 mt) | ||||||
![]() | Grapes 100% Pinot Nero | ||||||
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![]() | Vinification Red-wine fermentation on the skins, malolactic and then refining in steel and then in bottle for further six months | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottles | |
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![]() | Pallet |