
![]() | Origin South-West Sicily, on the Salaparuta hills | ||||||
![]() | Grapes 100% Grillo | ||||||
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![]() | Vinification Fermentation took place in stainless steel tanks at a temperature of 13-15 ° C to preserve the aromas of the grapes. It refines in steel tanks for few months and at least 2 months in bottle before release | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottle | |
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![]() | Pallet |