Sant'Elmo Isola dei Nuraghi IGT

Sant'Elmo Isola dei Nuraghi IGT

Origin
Sarrabus (South-East Sardinia), at sea level
   
Grapes
100% Cannonau
   
Alcohol  
13% vol
   
Vinification
Soft pressing, fermentation 7/8 days at a controlled temperature
   
 

Fining
Half shape = 6 months      Full shape = 1 year

steel wood bottle

Tasting Notes
Delicate scents of red flowers, cherries and fresh blueberries. Tasting is dry, fresh, full-bodied

Floral Spicy
Fruity Balsamic
.

Recommended with
Roast meat, white meat, red meat, Pecorino Sardo DOP sweet cheese

Service Temperature
18°C

Cantina Castiadas
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,2 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

Pallet
80 x 120 cm | 150 cm