
![]() | Origin In the hills surrounding the village of Scansano | ||||||
![]() | Grapes 95% Sangiovese, 5% Alicante | ||||||
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![]() | Vinification Hot maceration for 12 hours; Followed by fermentation at controlled temperature (max 27 ° C). Aging on fine lees until malolactic fermentation (November) | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottle | |
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![]() | Pallet |